Tasty Thursday

Holding on to the last warm days, the hubster cooked out and made some Paula Deen Slow Cooker Mac and Cheese - amazing!

• 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
• 4 tablespoons (1/2 stick) butter, cut into pieces
• 2 1/2 cups grated sharp Cheddar cheese
• 3 eggs, beaten
• 1/2 cup sour cream
• 1 (10 3/4-ounce) can condensed Cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon black pepper

1.Prepare macaroni noodles according to directions, then drain.
2. Mix butter and cheese in saucepan until melted.
3. In crock pot, combine all ingredients, adding the macaroni last.  Stir and cook for 3 hours on low, stirring a few times throughout.

*If you're a garlic addict like I am, I always put garlic salt on mine too, but the hubster doesn't like it so we don't add it in when cooking.

**I've also used this recipe but swapping out the Cheddar with Pepper Jack cheese...really yummy too!


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Linking to
Fireflies and Jelly Beans
Stuff and Non Sense
At The Picket Fence
The Idea Room
A Glimpse Inside
Remodelaholic
My Repurposed Life
My Simple Home Life
Bacon Time