6 peaches, halved and pitted
1/4 cup butter, melted
3 tbsp. cinnamon-sugar
4 oz. cream cheese, softened
1/4 cup sugar
1 egg yolk
1 1/2 tsp. vanilla
Preheat oven to 350*F. Line a cookie sheet with parchment paper; set aside. Trim a very thin slce from the round side of each peach half so halves stand flat on the baking pan. Dip peach halces in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon sugar; set aside.
In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
Bake uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.
In the recipe it said to cook for 30 minutes but I only did for 18 and they were perfect!